Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Spaghetti with Eggplant and Zucchini is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato Spaghetti with Eggplant and Zucchini is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:

1. Get 1 Japanese eggplant
2. Take 1 Zucchini
3. Get 1 Canned tomato
4. Prepare 1 clove Garlic
5. Take 2 tbsp Olive oil
6. Take 2 Soup stock cubes
7. Take 2 servings' worth Spaghetti

Instructions to make Tomato Spaghetti with Eggplant and Zucchini:

1. Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
2. Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
3. Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!

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