Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Chicken Enchiladas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Green Chicken Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken Enchiladas:
- Take boneless chicken/boil/shred
- Make ready onion powder
- Take garlic salt
- Make ready jalapeños
- Prepare frozen New Mexico hot chili/only use what you want
- Make ready Gurero White Corn Tortillas
- Take shredded Mexican cheese
- Take cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
So that’s going to wrap it up with this exceptional food green chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
