Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese peppersteak #4. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Peppersteak #4 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese Peppersteak #4 is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Peppersteak #4:

1. Get rump roast-shaved thin like lunch meat (ask your local butcher)
2. Prepare red pepper cut into thin strips
3. Get green pepper cut ino thin strips
4. Get sweet onion
5. Take green onions-chopped
6. Prepare garlic-finely minced
7. Prepare fresh minced ginger
8. Get black pepper
9. Get sesame seeds
10. Take -10 1/2 oz can beef consomme
11. Make ready cornstarch
12. Prepare soy sauce (3/4 c. for marinade, 1/4 c. for dish)
13. Prepare oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
14. Take honey

Steps to make Chinese Peppersteak #4:

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
4. While beef is cooking, mix beef consomme and cornstarch until well combined.
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that is going to wrap this up for this exceptional food chinese peppersteak #4 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!