Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, kung pao chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Kung Pao Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:

1. Make ready Chicken thigh fillet, diced
2. Make ready Soy sauce
3. Take Sao xing wine/Chinese rice wine
4. Take Corn starch
5. Prepare Cooking Sauce:
6. Make ready Light soy sauce
7. Take Dark soy sauce
8. Prepare Sesame oil
9. Get Hoisin sauce
10. Make ready Sugar
11. Make ready Corn starch
12. Make ready Ginger, grated
13. Take Garlic, chopped
14. Make ready Roasted cashews
15. Get Shallots, thin sliced
16. Make ready Red capsicum, remove seed and diced
17. Take Dried Chilli, chopped
18. Prepare Olive oil
19. Take Salt

Steps to make Kung Pao Chicken:

1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that’s going to wrap it up with this special food kung pao chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!