Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese peppersteak #4. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Peppersteak #4 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chinese Peppersteak #4 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Peppersteak #4:

1. Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
2. Make ready 1 red pepper cut into thin strips
3. Take 1 green pepper cut ino thin strips
4. Prepare 1/2 large sweet onion
5. Make ready 2 green onions-chopped
6. Take 4 clove garlic-finely minced
7. Get 3 tbsp fresh minced ginger
8. Prepare 2 tsp black pepper
9. Prepare 2 tbsp sesame seeds
10. Take 1 -10 1/2 oz can beef consomme
11. Take 3 tbsp cornstarch
12. Make ready 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
13. Make ready 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
14. Take 1/4 cup honey

Instructions to make Chinese Peppersteak #4:

1. Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
2. In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
3. Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
4. While beef is cooking, mix beef consomme and cornstarch until well combined.
5. After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
6. Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
7. Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!

So that’s going to wrap this up with this special food chinese peppersteak #4 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!