Step-by-Step Guide to Make Any-night-of-the-week Kung Pao Chicken

Kung Pao Chicken
Kung Pao Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kung Pao Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have kung pao chicken using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:
  1. Take 500 grams Chicken thigh fillet, diced
  2. Make ready 1 tbsp Soy sauce
  3. Make ready 1 tbsp Sao xing wine/Chinese rice wine
  4. Prepare 1 tsp Corn starch
  5. Prepare Cooking Sauce:
  6. Prepare 1 tbsp Light soy sauce
  7. Prepare 1 tbsp Dark soy sauce
  8. Get 1 tbsp Sesame oil
  9. Get 1 tsp Hoisin sauce
  10. Take 1 tsp Sugar
  11. Take 1 tsp Corn starch
  12. Take 2 cm Ginger, grated
  13. Get 2 cloves Garlic, chopped
  14. Get 1/2 cup Roasted cashews
  15. Get 2 pcs Shallots, thin sliced
  16. Make ready 1 pcs Red capsicum, remove seed and diced
  17. Take 5 pcs Dried Chilli, chopped
  18. Take 2 tbsp Olive oil
  19. Make ready Salt
Steps to make Kung Pao Chicken:
  1. Marinade chicken with soy sauce, rice wine and corn starch and keep it in the fridge for an hour.
  2. Mix light and dark soy sauce, sesame oil, hoisin sauce, sugar, ginger and corn starch in a bowl
  3. Heat 1 tbsp of oil into non sticky pan and stir fry the chicken until brown, put a side.
  4. Heat the remaining oil into the pan and stir fry the garlic and dried chilli until fragrance. Add the capsicum and stir for a minute. Add sring onion and also the chicken back into the work. Add mixed sauce and cashews then stir for 2 minutes. Add a little bit of salt as optional.
  5. Remove from the heat and serve it with hot steam rice. Put coriander leaves on the top as a garnish.

So that’s going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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