Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parsley potatoes with meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Parsley Potatoes with meatballs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Parsley Potatoes with meatballs is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook parsley potatoes with meatballs using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parsley Potatoes with meatballs:

1. Prepare Potatoes (diced)
2. Take Minced meat
3. Prepare Fresh Chopped Parsley
4. Take Butter
5. Take Seasoning
6. Make ready Tomato Paste
7. Prepare Scotch Bonnets
8. Make ready Ginger Garlic Paste
9. Get Breadcrumbs

Instructions to make Parsley Potatoes with meatballs:

1. Peel your potatoes and diced into fine cubes boiled them with salt and keep aside
2. In a bowl,add your minced meat,ginger garlic paste,scotch bonnets,seasoning,breadcrumbs mix everything together and make a fine small balls
3. Pour oil in a pan and fry your meat balls
4. In another pan add some oil ginger ginger paste, scotch bonnets,add tomato paste add seasoning and stir fry then add your meatballs and simmer for 5mins
5. Melt some butter in a separate pan add your fresh chopped parsley then your boiled potatoes and mix for 2mins
6. Serve..

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