Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brekky eggs 4-1. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Brekky Eggs 4-1 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brekky Eggs 4-1 is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brekky eggs 4-1 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brekky Eggs 4-1:
- Take Eggs
- Make ready Splash of milk
- Get tomato, chopped
- Prepare brown onion, finely diced
- Prepare Rasher bacon, diced
- Get Some chopped parsley
- Take Sea salt flakes & cracked black pepper to taste
Steps to make Brekky Eggs 4-1:
- Preheat oven to 180*C.
- Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese. Mix and set aside. !
- Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.
- Whisk with a fork until milk and eggs are one.
- Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top. You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.
- Serve with some pork snags and toast. Very easy, yum! Enjoy
So that’s going to wrap it up for this special food brekky eggs 4-1 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


