Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brekky eggs 4-1. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brekky Eggs 4-1 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Brekky Eggs 4-1 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook brekky eggs 4-1 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brekky Eggs 4-1:

1. Take 2 Eggs
2. Make ready 1 Splash of milk
3. Prepare 1/2 small tomato, chopped
4. Make ready 1/3 small brown onion, finely diced
5. Make ready 1 Rasher bacon, diced
6. Take 1 Some chopped parsley
7. Prepare 1 Sea salt flakes & cracked black pepper to taste

Instructions to make Brekky Eggs 4-1:

1. Preheat oven to 180*C.
2. Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese. Mix and set aside. !
3. Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.
4. Whisk with a fork until milk and eggs are one.
5. Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top. You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.
6. Serve with some pork snags and toast. Very easy, yum! Enjoy

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