Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 using 29 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Prepare Chicken breast (is thick), slice horizontally in halved
2. Get then cut into 2x2cm
3. Make ready Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
4. Get & 1 tbs chinese Hoisin Sauce
5. Get Ramen Egg Noodle
6. Prepare potatoes, peeled cut into tiny cubes, steamed 17'
7. Take medium onion, chopped
8. Take garlic paste
9. Take Ginger paste
10. Make ready ground Cardamom
11. Take Salt
12. Get grinded black pepper
13. Take cayenne pepper
14. Make ready celery diced
15. Make ready carrot, peeled, grated
16. Prepare cabbage chopped roughly or
17. Make ready red capsicum, sliced
18. Take Thai Seasoning Soy sauce
19. Prepare fish sauce
20. Prepare Chicken bouillon stock
21. Get Water from the kettle for the soup
22. Take Tomato Sauce
23. Make ready lemon juice
24. Get fresh Parsley chopped finely
25. Prepare roasted whole peanuts with the skin on
26. Prepare Rice Bran oil for stir-fry
27. Make ready Chili Sambal Oelek sauce or Sriracha
28. Take hot chili sauce
29. Take previously fried Peanuts with the skin on

Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:

1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

So that’s going to wrap this up with this special food chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!