Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried fish with a beer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried fish with a beer is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried fish with a beer is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried fish with a beer using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried fish with a beer:

1. Get Hake fillets
2. Take egg
3. Get any beer
4. Make ready salt
5. Take all purpose flour
6. Prepare Canola oil

Instructions to make Fried fish with a beer:

1. Separate egg Yolk and egg white
2. Beat egg Yolk and mix it with flour and beer stir until it's well mixed
3. Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well.
4. Pour oil on a frying pan
5. Then once it's hot then deep the fish to the mixture and fry all the hake fillets
6. Once all fried place them in a nice bowl
7. It will be served with rice gravy and spinach.

So that is going to wrap it up for this special food fried fish with a beer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!