Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan kadhi - serves 4. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Besan kadhi - Serves 4 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Besan kadhi - Serves 4 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook besan kadhi - serves 4 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan kadhi - Serves 4:

1. Make ready Dahi (curd)
2. Make ready besan
3. Make ready water to make mixture
4. Prepare water to add later
5. Take Hing(asafetida)
6. Prepare ajwain
7. Make ready ginger paste
8. Take garlic paste
9. Get dry red chillies
10. Take red chilli powder
11. Take haldi powder
12. Take Salt
13. Take amchoor
14. Make ready lime
15. Make ready methi dana
16. Prepare large onion

Steps to make Besan kadhi - Serves 4:

1. Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside
2. On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli.
3. Once done add thin sliced onions and cook until translucent
4. Now stir the mixture one more time and add it cooking pan.
5. Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency.
6. Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan
7. Add ghee and serve

So that is going to wrap it up for this special food besan kadhi - serves 4 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!