Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish soup rice noodle (gluten free). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today I bring you with yummy rice noodle cooking fish soup. Fish soup was boil and pounded with grocery then cooking as soup with finger root. Fish Rice Noodle Soup is a classic Vietnamese noodle soup. It's quick and easy to make and a recipe you can easily adapt to your available ingredients.

Fish Soup Rice Noodle (Gluten Free) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fish Soup Rice Noodle (Gluten Free) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fish Soup Rice Noodle (Gluten Free):

1. Prepare 4 pieces thin Hake (or cod)
2. Get Rice Noodle (Bee Hoon)
3. Make ready 2 Carrots (sliced)
4. Make ready 2 stalks Spring Unions (thinly sliced the white parts)
5. Take 1 tbsp Sesame Oil
6. Make ready 2 inches Ginger (sliced)
7. Make ready Frying oil
8. Get 1/2 cup Corn flour
9. Get 1 handful anchovies
10. Take 1 small Chinese Cabbage
11. Take 2 tbsp GF soya sauce

The gluten free ramen noodles may look like the star of the noodle cup show, and of course they're important. But the real innovation of this recipe for gluten free ramen noodles soup is the homemade gluten free vegetable bouillon powder. It turns plain hot water into a satisfying meal. See more ideas about rice noodle soups, rice noodles, recipes.

Steps to make Fish Soup Rice Noodle (Gluten Free):

1. In a large pot, add sesame oil and in with ginger, cook for about 1 min.
2. Add 2 liter water to it and soya sauce.
3. Take two pieces of fish and cut into smaller size and add to the pot.
4. Cook the soup with high heat until boiling. Turn to low heat.
5. In another small pan, add oil over high heat.
6. Coat the other pieces of fish in corn flour and deep fry them.
7. Once the fish finished deep frying, add anchovies and deep fry it for a min.
8. Once the anchovies are cooked, add the white parts of spring unions it cook until brown.
9. Back to the big pot, add carrots and cabbage in.
10. Add rice noodle in and leave it for two mins.
11. Add salt to taste.
12. Serve with anchovies, fried fish, spring unions and chillies optional.

It turns plain hot water into a satisfying meal. See more ideas about rice noodle soups, rice noodles, recipes. Rice Noodle Soup (Bee Thai Bak) - I personally am a big fan of Bee Thai Bak, which is QQ (springy) and easy to eat (not much Easy Chinese recipe for tang hoon (glass noodles) cooked with fish balls, fish cake and fish dumplings. Thai Fish-and-Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines. Gluten free and egg-free, our rice noodles are steamed, never fried.

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