Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, low carb zucchini noodles and spaghetti sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:

1. Take 1 Zucchini
2. Prepare Beef mince
3. Prepare 1 red pepper
4. Prepare 1 onion
5. Make ready 1 garlic clove
6. Prepare Splash Worcestershire Sauce
7. Prepare Salt
8. Get Pepper
9. Get Mixed Herbs
10. Get Tomatoes
11. Get Tomato Purée

Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:

1. Diced onion and garlic and brown In a wok.
2. Chop red pepper and mushroom, add this to the onion and garlic
3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
6. After a minute, Fry the zucchini in coconut oil until firm.
7. Serve with grated cheese if you wish. Very simple dish!

So that is going to wrap this up with this exceptional food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!