Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, taco soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Taco Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Taco Soup is something that I have loved my entire life.

You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols' Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like.

To begin with this recipe, we have to prepare a few ingredients. You can cook taco soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Taco Soup:

1. Make ready medium onion, diced
2. Take olive oil
3. Prepare ground beef
4. Take fire roasted diced tomatoes
5. Make ready mexicorn (or plain canned corn) drained
6. Take canned black beans, drained
7. Make ready ranch style beans
8. Get navy beans (white)
9. Prepare Rotel (your favorite kind)
10. Prepare taco seasoning
11. Take ranch salad dressing & seasoning mix
12. Get fritos chips for serving
13. Make ready shredded cheddar cheese for topping

This easy one-pot soup was inspired by our love for ground beef tacos. The beef is flavored with sautéed onions and taco seasoning (chili powder, cumin, paprika, garlic powder, onion powder, and. Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it.

Steps to make Taco Soup:

1. Saute onion in olive oil
2. Add ground beef, cook until brown and drain
3. Add all ingredients and beef mixture to pot.
4. Bring to boil, reduce heat and simmer for about 1 hour
5. Serve with fritos, topped with cheese

Taco soup is an Americanized variation of the traditional Mexican street food served in a crunchy tortilla. This recipe takes away the crunchy tortilla and instead a rich broth, typically of the meat, is added into it. The dish is often eaten as a dip because it is so meaty. This vegetarian soup recipe is easily customizable with whatever you have in the fridge, freezer or pantry. Any vegetables can be used and if preferred, you can add ground beef or shredded chicken too.

So that’s going to wrap it up for this exceptional food taco soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!