Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, duck liver sausage biscuit. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Duck Liver Sausage Biscuit is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Duck Liver Sausage Biscuit is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Duck Liver Sausage Biscuit:

1. Prepare duck liver sausage and coriander filling
2. Get 3 stick chinese wine duck liver / yun cheong
3. Take 1/2 cup fresh coriander
4. Get 1 large dice onion
5. Get LG EASY BISCUIT DOUGH ( EGGLESS )
6. Make ready 1/2 tbsp Cheddar cheese
7. Take 1 fist size of cheesy biscuit dough
8. Take BASTING BISCUIT
9. Get 1 egg white

Instructions to make Duck Liver Sausage Biscuit:

1. DUCK LIVER FILLING
2. remove skin from duck liver sausage
3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
5. CHEESY BISCUIT
6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
7. baste biscuit with egg white
8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

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