Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, (meat miso-style) eggplant miso for vegans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

(Meat Miso-style) Eggplant Miso For Vegans is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. (Meat Miso-style) Eggplant Miso For Vegans is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have (meat miso-style) eggplant miso for vegans using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Prepare 1 medium size Eggplant - small Japanese type
2. Make ready 4 Mushrooms (if you use shiitake mushrooms it becomes more Japanese style flavor)
3. Make ready 1 tbsp Vegetable oil (not necessary if using a non-stick pan)
4. Take 1 tbsp ☆Miso
5. Make ready 1 tbsp ☆Sake (water is also ok)
6. Get 1 tbsp ☆Sugar
7. Prepare 1 tsp ☆Soy sauce
8. Get 1 tsp ☆Ginger (grated)
9. Take 1/2 tsp Sesame oil

Instructions to make (Meat Miso-style) Eggplant Miso For Vegans:

1. Remove the eggplant stems and keep the skins. Discard the root ends of the mushrooms and finely chop each ingredient.
2. Mix the ☆ ingredients.
3. Pour vegetable oil in a pot. When it's heated, add eggplant and mushrooms. Fry until it gets soft (heat over low to medium heat for about 3 minutes).
4. Add the ☆ combined ingredients from Step 2. When everything is mixed together, stir in sesame oil and it's done!

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