Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salsa chicken enchiladas my way is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salsa chicken enchiladas my way is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Prepare sour cream
2. Get cream cheese softened
3. Get mild salsa
4. Get red enchilada sauce
5. Get can diced green chiles
6. Take taco cheese blend
7. Get McCormick fajita seasoning mix
8. Prepare salt, pepper and garlic powder
9. Take Vegetable or olive oil
10. Take chicken breasts
11. Prepare mild verda salsa
12. Get green enchilada sauce
13. Get corn (optional)
14. Make ready black beans rinsed and drained (optional)
15. Take mission flour tortillas soft taco size
16. Get Dried Cilantro
17. Take Extra Sour cream or salsa for topping

Steps to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

So that is going to wrap this up with this special food salsa chicken enchiladas my way recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!