Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salsa chicken enchiladas my way is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salsa chicken enchiladas my way is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Make ready 1/2 cup sour cream
2. Take 1/2 block cream cheese softened
3. Make ready 1/2 cup mild salsa
4. Make ready 1/2 cup red enchilada sauce
5. Take 1 (4 oz) can diced green chiles
6. Take 4 cups taco cheese blend
7. Get 1 pack McCormick fajita seasoning mix
8. Get salt, pepper and garlic powder
9. Get Vegetable or olive oil
10. Make ready 4 chicken breasts
11. Get 11/2 cups mild verda salsa
12. Prepare 1 1/2 cup green enchilada sauce
13. Make ready 1/2 cup corn (optional)
14. Get 1/2 cup black beans rinsed and drained (optional)
15. Take 14 mission flour tortillas soft taco size
16. Get Dried Cilantro
17. Make ready Extra Sour cream or salsa for topping

Instructions to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

So that’s going to wrap this up with this special food salsa chicken enchiladas my way recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!