Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with zucchini and garlic sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti with zucchini and garlic sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti with zucchini and garlic sauce is something which I have loved my whole life.

Season zucchini with salt and pepper. I added a little crushed red pepper to the garlic and oil. I also added DH liked it for veg! He ate it with plain yogurt as he always likes a sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with zucchini and garlic sauce:

1. Prepare 250 gr whole wheat spaghetti
2. Take 4 zucchini
3. Prepare 50 gr garlic butter
4. Get 1 tsp dry mixed herbs
5. Make ready 1/2 tsp dry oregano
6. Take to taste Salt
7. Take to taste Pepper
8. Get 2 Tablespoons Parmesan cheese
9. Make ready 1 cup milk
10. Get 2 Tablespoons olive oil
11. Prepare 2 Tablespoons flour

Whether it's in an Alfredo, tomato or olive oil based sauce, I'll choose pasta over anything. Looking back to the old days when my mother and I would watch Food. Season zucchini with salt and pepper. Add hot, drained pasta to the pan.

Steps to make Spaghetti with zucchini and garlic sauce:

1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely.
2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano
3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens.
4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown.

Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. WINTER Chunky GARDEN SPAGHETTI SAUCESeasonal Holiday Recipe Exchange.

So that’s going to wrap this up with this special food spaghetti with zucchini and garlic sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!