Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked pork belly with ginger and plum sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This recipe explains how to cook In this recipe the uncooked pork belly is sliced into thick bites first, and then pan-fried in a frying pan on stove top until the texture is crispy on the outside. It doesn't get much better than our roasted pork belly with plum sauce. This is our Slow Cooker Belly of Pork Recipe with an Amazing Chinese Plum Sauce. As the fruit, the pork and the spices cook, it creates an amazing sauce.

Baked Pork Belly With Ginger And Plum Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baked Pork Belly With Ginger And Plum Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked pork belly with ginger and plum sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Belly With Ginger And Plum Sauce:

1. Prepare 850 gram pork belly
2. Make ready 1 bottle Plum Sauce
3. Get 4 inches old ginger mashed
4. Make ready 500 ml water

Sticky Chinese Pork Belly PLUS VIDEO! Rub the pork generously with the salt, pepper, five spice, chilli and ginger. Place in the main pot of the slow cooker and allow to marinate for about an hour. Pour over the hoisin sauce, ginger beer and add the garlic.

Steps to make Baked Pork Belly With Ginger And Plum Sauce:

1. Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well
2. Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,
3. Slice it up and enjoy with some slice pear

Place in the main pot of the slow cooker and allow to marinate for about an hour. Pour over the hoisin sauce, ginger beer and add the garlic. Oven baked chicken with an Asian inspired ginger plum sauce ! Pour the sauce from the baking dish into a small saucepan. Cut the pork into big pieces about the length of your thumb and twice as wide.

So that’s going to wrap it up with this special food baked pork belly with ginger and plum sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!