Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sarawak kolo mee. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sarawak Kolo Mee is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sarawak Kolo Mee is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sarawak Kolo Mee:

1. Take Noodle & seasoning
2. Make ready 200 g Thin egg noodles
3. Take 3 tablespoons pork lard
4. Prepare 3 tablespoons shallot oil
5. Prepare 3 dashes pepper
6. Make ready Stir fried minced pork
7. Take 100 g minced pork
8. Take 1.5 teaspoons soy sauce
9. Get 1.5 teaspoons sesame oil
10. Make ready 1 dash five spice powder
11. Make ready Roasted Char Siew
12. Make ready 700 g Pork Shoulder
13. Prepare 2 tablespoons hoisin sauce
14. Get 100 g maltose
15. Prepare 1 tablespoon sake
16. Prepare 60 ml water
17. Make ready 0.5 tablespoon five spice powder
18. Prepare 0.5 teaspoon soy sauce
19. Get 0.5 teaspoon sesame oil
20. Take 1 clove garlic
21. Make ready Crispy shallots
22. Prepare 6 shallots
23. Prepare 400 ml canola oil
24. Get Pork lard
25. Take 200 g pork fat
26. Get 1 knob crushed ginger
27. Prepare Serving
28. Get Handful blanched bok choy
29. Prepare Spring onions

Steps to make Sarawak Kolo Mee:

1. Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
2. Thinly slice shallots and deep fry until golden brown.
3. Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
4. In the pork lard pan, stir fry marinated minced pork.
5. To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
6. Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
7. TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving

So that is going to wrap this up with this special food sarawak kolo mee recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!