Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried tofu & minced pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Deep fried Tofu & Minced Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Deep fried Tofu & Minced Pork is something that I have loved my whole life. They are fine and they look fantastic.

I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to.

To begin with this recipe, we must first prepare a few ingredients. You can have deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Make ready 250 g ground pork
2. Get 1 block deep fried tofu atsu-age (cut into bite sized pieces)
3. Take 2 tbsp sake
4. Make ready 2 Tbsp~ soy sauce
5. Get 2 Tbsp~ sugar
6. Prepare 1 Tbsp vinegar
7. Take 1 Tbsp potato starch (dissolved in 1 Tbsp water)
8. Get 1 Tbsp vegetable oil
9. Take 70 cc~ water
10. Take Shichimi spice powder (optional)

Tofus such as firm Asian and dry tofu, with their lower moisture content. Deep-fried tofu can be eaten immediately as an appetizer with condiments like sweet soy sauce and fried onion garnishment. Some recipes might have optional ingredients for frying tofu. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside!

Steps to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.

Some recipes might have optional ingredients for frying tofu. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in. Deep-fried tofu — like most deep-fried foods — is at its very best just after being prepared, while still crisp and sizzling.

So that’s going to wrap it up with this special food deep fried tofu & minced pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!