Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick kim chi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Kim Chi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quick Kim Chi is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick kim chi using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick Kim Chi:

1. Take 1 large nappa cabbage
2. Make ready 3 c. apple vinegar
3. Make ready 4 tbs sugar
4. Make ready 3 tsp salt
5. Make ready 3 tsp mushroom powder
6. Prepare 1 c. thinly sliced ginger
7. Prepare 1 tbs paprika powder
8. Take 1 tsp ground red pepper or dried pepper flakes

Steps to make Quick Kim Chi:

1. Wash and cut nappa cabbage into bite size pieces 2"x 1" approximately. Let it dry completely or spread out in pan and warm in oven. Must be dried completely.
2. Add all ingredients in a large pot or plastic container where you can mix it well. Store in jar overnight. Ready to eat in the morning.

So that is going to wrap it up with this exceptional food quick kim chi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!