Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mexican beans tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican beans tacos is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mexican beans tacos is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican beans tacos using 43 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican beans tacos:
- Get For taco shells:-
- Prepare 1 cup yellow makai flour
- Make ready 1 cup wheat flour or maida
- Prepare to taste Salt
- Take 1 tablespoon oil
- Get 1/2 teaspoon ajwain or carrom seeds
- Make ready as required Oil for frying
- Make ready For rajma stuffing:-
- Make ready 3/4 cup rajma or black beans
- Take 1/4 teaspoon sodabicarb
- Get 2 tablespoon oil
- Take 1 big finely chopped onion
- Make ready 6-8 Crushed garlic cloves
- Prepare 1/2 cup tomato puree
- Make ready 1 small finely chopped capsicum
- Make ready 1/2 cup boiled American corn kernels
- Prepare to taste Salt
- Make ready 1 teaspoon red chili powder
- Get 1/2 teaspoon black pepper powder
- Make ready 1 teaspoon chili flakes
- Get 1 teaspoon oregano
- Prepare 1 tablespoon tomato ketchup
- Make ready 1 teaspoon sugar
- Prepare For raw salsa:-
- Get 2 finely chopped tomatoes
- Make ready 1 finely chopped onion
- Make ready 1-2 tablespoon chopped coriander leaves
- Get 4-5 crushed garlic cloves
- Get to taste Salt
- Take 1/2 teaspoon black pepper powder
- Prepare 1/2 teaspoon roasted cumin seeds powder
- Take 1 teaspoon lemon juice
- Take 1 teaspoon sugar
- Take 1-2 finely chopped green chillies
- Take 1/2 teaspoon red chili powder
- Prepare For sour cream:-
- Take 1/2 cup hung curd
- Prepare 1 tablespoon mayonnaise
- Make ready as per taste Little salt
- Get 1/2 teaspoon black pepper powder
- Make ready 1/2 teaspoon lemon juice
- Get Other ingredients:-
- Take 3 cubes grated cheese or as required
Steps to make Mexican beans tacos:
- For taco shells:- combine yellow makai flour, wheat flour, salt and ajwain. Add oil. Mix well and knead dough with enough water. Rest for 15 minutes. Prepare equal size small balls from it.
- Roll out disc or puri from it. Dust little flour on rolling pin if needed. Prick with fork or knife. Deep fry in hot oil. First fry both sides for sometimes, then with the help of pair of tongs give'The'shape and fry till golden and crisp. Keep aside.
- For rajma stuffing:- Wash and soak rajma in water for 6-8 hours. Boil in pressure cooker with salt and sodabicarb. Then strain water from it.
- In a pan heat oil. Add chopped onion and crushed garlic and saute till onion turns translucent. Add tomato puree and capsicum saute till oil seperates. Add red chili powder, black pepper powder, tomato ketchup and sugar and mix well.
- Add boiled rajma and combine well. Slightly mash them with masher. Add boiled american corn kernels. Add required salt, chilli flakes and oregano. Mix well. Stuffing is ready.
- In a mixing bowl combine all ingredients mentioned in ' for raw salsa '. Keep in fridge for half an hour.
- In a mixing bowl take hungcurd, mayonnaise, black pepper powder, salt and lemon juice. Mix well. Sour cream is ready.
- Now assemble it. Take taco shell, fill with 2-3 spoon rajma stuffing, apply sour cream on it. Spread raw salsa and follow with grated cheese. Yummy Mexican bean tacos are ready to serve.
So that is going to wrap this up with this exceptional food mexican beans tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
