Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed capsicum with chicken and rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Capsicum with Chicken and Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Capsicum with Chicken and Rice is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have stuffed capsicum with chicken and rice using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Capsicum with Chicken and Rice:

1. Prepare capsicums cut into
2. Prepare onion small sliced thinely
3. Take tomato diced
4. Get chicken breast cut into small chunks
5. Make ready garlic mashed to a fine paste
6. Prepare corn veggies frozen or mixed
7. Make ready brown rice cooked white or
8. Get Taco Seasoning of your choice: Moroccan / / Cajun
9. Make ready Salt Pepper &
10. Prepare canola oil
11. Prepare cheese Parmesan Mix of shredded of your choice: + Mozz is a nice yum combo

Steps to make Stuffed Capsicum with Chicken and Rice:

1. In a non stick pan, add the tbsp of oil. Once heated, add the mashed garlic and the onion and saute until the onion has softened
2. Next add the chicken, some seasoning and also salt and pepper. Give it a few mins and then add the tomato and also the veggies, I just added corn as Miss 2 year old has had an issue with mixed veggie combo like carrot, peas and beans LOL in the last week. Add more seasoning if needed
3. Final stage once the chicken has fully cooked through, is to add the cooked rice and gently toss it all together
4. I cut the capsicum lengthwise and scooped out the inside. Fill each capsicum cup with the rice. Top each cup with some shredded cheese
5. Two options that you can do next_:
6. Here is what I did, I poured some hot water into a non-stick pot - carefully placed the capsicums in the pan, turned up the heat and put a lid on it. The capsicum will cook through and the cheese will melt
7. Arrange the filled up capsicums on a baking sheet lined with baking paper and pop it in a preheated oven at 180C
8. Serve immediately

So that’s going to wrap this up with this special food stuffed capsicum with chicken and rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!