Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, towards the end of the month menu (part one) tofu in soy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Take tofu
2. Take Oil
3. Get For sauce:
4. Get soy sauce
5. Take hoisin sauce
6. Get honey
7. Take small clove of garlic, minced
8. Get Some chopped green onion
9. Get Some roasted sesame seeds

Steps to make Towards the End of the Month Menu (Part One)

Tofu in Soy Sauce:

1. Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
2. Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
3. Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊

So that is going to wrap it up for this exceptional food towards the end of the month menu (part one) tofu in soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!