Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, 4 bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

4 Bean Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. 4 Bean Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have 4 bean salad using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 4 Bean Salad:

1. Get can cut golden wax beans
2. Make ready can light red kidney beans
3. Make ready cut green beans (not french cut)
4. Prepare can dark red kidney beans
5. Get aceto di vino rosso ( red wine vinegar)
6. Prepare oinion powder
7. Take granulated sugar
8. Make ready salt
9. Take fresh ground black pepper
10. Make ready italian seasoning (slightly heaping)
11. Make ready fresh squeezed lemon juice

Instructions to make 4 Bean Salad:

1. open and drain well all cans of beans.
2. Place all beans in a large bowl and set aside.
3. Place all other ingredients in a blender and blend until frothy.
4. HINT: (If u don't have a blender place all ingredients in a jar, place lid on tightly and shake vigourously)
5. Pour dressing over beans and toss to coat.
6. Place a cover over bowl and refridgerate for at least 4 hours..
7. Drain off most of the liquid into another bowl.
8. HINT: (I pour into another bowl or jar and reuse this dressing for the next day to marinate cucmbers or have over a salad.)
9. Toss again and Serve 4 bean salad nice and chilled.
10. Enjoy!
11. Serves about 6-8 with leftover dressing.

So that is going to wrap it up with this exceptional food 4 bean salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!