Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plum sauce in two different way. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plum sauce in two different way is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Plum sauce in two different way is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook plum sauce in two different way using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Plum sauce in two different way:

1. Get Ingredient of 1st method
2. Prepare 250 gm dry plum
3. Get 2 tbsp sugar
4. Make ready 2 tbsp lemon juice
5. Take 1 tsp red chilli powder
6. Get 1/2 tsp talhar mirch powder
7. Get 1/2 tsp garlic powder
8. Prepare 1/2 tsp cumin powder
9. Prepare 1/2 tsp salt
10. Make ready 1 tbsp (full)melon seed
11. Make ready 1 cup water
12. Take Ingredient of 2nd method
13. Prepare 80 gm dry plum removed seeds
14. Get 1/2 bunch cotiander leaves
15. Take 10,12 mint leaves
16. Take 2 garlic cloves
17. Prepare 4 green chilli
18. Take 1/2 tsp salt
19. Get 1/2 tsp sugar
20. Prepare 1/2 cup Water

Instructions to make Plum sauce in two different way:

1. Put the empty pan on stove, add plum,and add all ingredients of 1st method
4. Mix it,and add water,cover it, cook untill plum get tender,and thick.
5. Now add melon seed mix it,cover again,and cook for 2 mint.and dish out.
7. In second method,take blender,add all ingredients in it.
9. Add water blend very well.
10. Plum sauce is ready,Try at your home,and enjoy

So that’s going to wrap it up with this special food plum sauce in two different way recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!