Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, towards the end of the month menu (part one) tofu in soy sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Towards the End of the Month Menu (Part One) Tofu in Soy Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook towards the end of the month menu (part one) tofu in soy sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Get 10 oz tofu
- Get Oil
- Take For sauce:
- Get 1 TBS soy sauce
- Make ready 1/2 TBS hoisin sauce
- Make ready 1/2 TBS honey
- Make ready 1 small clove of garlic, minced
- Prepare Some chopped green onion
- Make ready Some roasted sesame seeds
Instructions to make Towards the End of the Month Menu (Part One)
Tofu in Soy Sauce:
- Cut tofu into 1/2 inch thick. Dab tofu with paper towel well to get water out of it. Pan fry in some oil. About 3 minutes on each side. If tofu is fried too long, it will taste chewy.
- Remove to plate. In a bowl, put all ingredients for sauce except roasted sesame seeds. Mix well. Drizzle sauce on tofu. Sprinkle roasted sesame seeds on top.
- Enjoy with rice or just by itself. I add minced red bell pepper just for photo effect. 😊
So that is going to wrap it up for this exceptional food towards the end of the month menu (part one) tofu in soy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


