Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled Mahi Tacos with Pineapple Mango Salsa is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Take 1 1/2 lb mahi mahi filets
2. Take Olive oil
3. Make ready Salt pepper garlic powder and old bay
4. Prepare Corn tortillas
5. Take FOR THE SALSA:
6. Make ready 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Take 1/2 a vidalia onion diced small
8. Get 1 mango, cleaned and diced small or use canned and dice it small
9. Prepare 1 jalapeño, seeded and diced small
10. Make ready small handful cilantro, chopped
11. Prepare to taste Salt pepper and a good dash of old bay
12. Make ready Juice of 1 lime
13. Prepare 1 tbsp sugar

Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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