Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp stuffed shells with 4 cheese.. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
These Four-Cheese Stuffed Shells from Delish.com are the bomb. When you're craving something carb-loaded and cheesy, only these ultra-rich stuffed shells will do. When developing these, we figured that just one cheese would be such a missed opportunity. The shrimp goes into the pasta shells raw to prevent it from overcooking while the pasta bakes.
Shrimp stuffed shells with 4 cheese. is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shrimp stuffed shells with 4 cheese. is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp stuffed shells with 4 cheese. using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Shrimp stuffed shells with 4 cheese.:
- Prepare shrimp
- Take ricotta cheese
- Prepare cottage cheese
- Prepare grated mozzerella cheese
- Make ready grated parmesan cheese
- Take eggs
- Take bread crumbs
- Take chopped parsley
- Make ready tomato sauce
- Get jumbo pasta shells
Stuffed shells are one of my family's favorite meals that we can all agree on. I make them regularly because my girls just love my traditional meat-based recipe. All that ooey, gooey cheese, pasta, and sauce is enough to make my mouth water. These Four-Cheese Stuffed Shells from Delish.com are the bomb.
Instructions to make Shrimp stuffed shells with 4 cheese.:
- Preheat oven to 350°F.
- Boil pasta shells according to package.
- Clean and rinse shrimp.
- Mix cottage cheese, ricotta cheese, half of the mozzerella cheese and half of the parmesan cheese.
- Then stir in the eggs, bread crumbs and half of the chopped parsley.
- Once combined, add your shrimp and mix.
- Pour half of your tomato sauce into bottom of your pan.
- Once the shells are drained and cooled to touch, start filling them and place them into pan.
- When your pan is full pour the rest of your tomato sauce over the shells.
- Sprinkle the rest of the parmesan and mozzerella on top.
- Garnish with the rest of the chopped parsley. Put in the oven for about 45 minutes.
All that ooey, gooey cheese, pasta, and sauce is enough to make my mouth water. These Four-Cheese Stuffed Shells from Delish.com are the bomb. Jumbo Pasta Shells Stuffed with Three Kinds of Cheese and Topped with Creamy Alfredo Sauce! These Chicken Alfredo Stuffed Shells are perfect for a Quick, Easy Dinner or Lunch! #chickenrecipe #dinner Visit. In this fresh take on classic stuffed shells, shrimp and feta cheese replace the traditional ricotta filling.
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