Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed cheese brownie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Cheese Brownie is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Steamed Cheese Brownie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed cheese brownie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steamed Cheese Brownie:
- Take 5 egg yolks
- Make ready 2 egg whites
- Take 1/4 tsp salt
- Get 60 gr granulated sugar
- Prepare 75 gr all purpose flour
- Take 20 gr milk powder
- Take 1/4 sdt baking powder
- Get 75 gr cream cheese
- Take 20 ml whole milk
- Get 50 gr unsalted butter
- Get 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract
Steps to make Steamed Cheese Brownie:
- Melt cream cheese and whole milk. Add unsalted butter. Mix well.
- Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
- Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
- Add cream cheese batter. Mix slowly with a spatula.
- Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
- Steam in a big pot over medium high heat for 20 minutes.
- Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋
So that’s going to wrap this up with this exceptional food steamed cheese brownie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


