Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mexican Shells is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican Shells is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican shells using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Shells:

1. Make ready 1 packages Jumbo shells
2. Make ready 1 lb Chorizo sausage
3. Get 1 cup Chopped onion
4. Get 3 clove Minced garlic optional
5. Get 1 can 16oz black beans rinsed
6. Get 1 packages Your favorite Mexican cheese
7. Make ready 16 oz your favorite Mexican cooking sauce ( I use Herdez brand)
8. Get 1 can 16oz tomatoes w green chile

Instructions to make Mexican Shells:

1. Cook pasta as directed
2. Cook onion and garlic add chorizo cook until done drain any grease ( pat dry if want)
3. Add black beans cook for about 2 min
4. Add about 1/4 or 1/2 cup of cheese
5. Put a layer of sauce on bottom of 13x9 baking dish
6. Stuff shells with meat mixture
7. Spoon tomatoes over top of shells along with rest of sauce.
8. Add rest of cheese on top
9. Bake 350 until cheese is melted

So that’s going to wrap this up with this exceptional food mexican shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!