Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer in plum sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer in plum sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer in plum sauce is something which I have loved my whole life. They are nice and they look fantastic.

Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! How to make Grilled Paneer with Plum Sauce In a mixer jar add plums, dry mango powder, red chilli powder and make a fine puree. Pour the plum sauce in a serving dish and place the cubes of paneer over it. Grilled paneer cubes served with spicy plum sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer in plum sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in plum sauce:

1. Prepare 3 big sized plums
2. Take 250 gm paneer
3. Prepare 2 tsp honey
4. Take 2 simla mirch(capsicum)
5. Take 1 tsp Chilli flakes
6. Make ready to taste salt
7. Get 1 tsp corinader powder
8. Get as needed oil

Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Plum sauce, a semi liquid, semi solid sweet and sour fresh fruit condiment enhances the taste of many Chinese recipes. It is a prepared with ripe plums and few other spices that give it an aromatic smell and flavor. Plum sauce is a viscous, light brown sweet and sour condiment.

Steps to make Paneer in plum sauce:

1. Cut the plums & deseed them, boil them on high flame
2. Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
3. Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
4. While serving keep the simla mirch in middle & put the plum sauce around.

It is a prepared with ripe plums and few other spices that give it an aromatic smell and flavor. Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. See more ideas about plum sauce recipe, plum sauce, sauce recipes. There can't be a better time for this Chicken Meatball in plum sauce than this festive season.

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