Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, weight watchers 4 point cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Weight Watchers 4 Point Cupcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Weight Watchers 4 Point Cupcakes is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have weight watchers 4 point cupcakes using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Weight Watchers 4 Point Cupcakes:

1. Prepare Pumpkin pie filling
2. Take Devil's Food cake mix
3. Make ready Foil cupcake tins

Instructions to make Weight Watchers 4 Point Cupcakes:

1. Preheat oven to 400° F.
2. Empty can of pumpkin pie filling into a mixing bowl. I used Libbys pumpkin pie filling (15oz can).
3. Add cake mix to bowl. IMPORTANT: DO NOT MIX CAKE AS DIRECTED ON BOX.
4. The pumpkin pie filling acts as the binder for the recipe. To cut down on calories and fats, there is no need for the eggs, oil, or water as the cake box indicates.
5. Mix PPF and dry Devils food cake mix together thoroughly. Will create a paste.
6. Fill foil cupcake tins to the top and bake for 20 minutes. Let cool, or serve warm!

So that’s going to wrap it up with this exceptional food weight watchers 4 point cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!