Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. All Reviews for Creole Red Beans and Rice. Serve with rice, topped with scallions. This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Prepare 1 pd small red beans
2. Get 1 pd large red kidney beans
3. Prepare 2 pds pulled pork or smoked sausage of your choice
4. Prepare 5 slices bacon
5. Prepare 1 large onion
6. Get 1 bell pepper
7. Get 2 celery stalks
8. Prepare 6 cloves garlic
9. Get 2 tbsp fresh ginger
10. Get 1 jalapeno
11. Prepare 1 can diced tomatoes
12. Take 2 tbsp liquid smoke
13. Make ready 2 tbsp cumin
14. Prepare 1 tsp garlic powder
15. Take 1 tsp onion powder
16. Take 1 tsp smoked paprika
17. Prepare 1/2 tsp cayenne pepper
18. Prepare 1 tsp dill weed
19. Make ready 3 bay leaf
20. Get 1/4 cup apple cider vinegar
21. Take 1/4 cup ketchup
22. Get 1/4 cup mustard
23. Take 2 tbsp chicken bullion base
24. Get 1/4 c brown sugar (optional)

I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot! Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. This slow cooker red beans and rice recipe makes life easier!

Instructions to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. This slow cooker red beans and rice recipe makes life easier! Do you love getting beans and rice from Popeyes? Panamanian Red Beans and Rice Recipe The traditional beans and rice in Panama involves coconut rice with red beans.

So that is going to wrap it up with this special food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!