Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy yummy buttered fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy yummy buttered fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy yummy buttered fish is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy yummy buttered fish using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy yummy buttered fish:

1. Prepare Clover fresh cream bottle
2. Take heaped spoons of tangy mayonnaise
3. Take Heaped tbsp sweet chilli sauce
4. Take Rama original butter
5. Get onion chopped
6. Take green pepper chopped
7. Take big garlic clove chopped
8. Get Heaped tspn auromat
9. Prepare tspn freshly ground pepper
10. Take grated medium fat hard cheese
11. Get petite I&J hake fish
12. Prepare The juice of 1 small lime

Instructions to make Creamy yummy buttered fish:

1. These are the ingredients I used for my fish
2. Switch on stove top on medium heat. Put butter in non-stick frying pan. Fry onion and green pepper and when they are almost golden, add the chopped garlic and fry for a further minute
3. Add the fresh cream to your fried onion green pepper and garlic, stir and leave for a minute. Add the mayonnaise, stir and leave for another minute. Add the sweet chilli sauce, stir and leave for another minute. Add the auromate and freshly ground pepper and leave for another minute. This creates your sauce for the fish
4. Sqeeze the juice of 1 small lime into your sauce and leave to saute for 2 minutes. Thereafter put pan with sauce aside.
5. In a casserole fit for oven use, put your 4 hake fillets and pour your creamy sauce over the fillets. Let your fish in sauce marinate for about 15 minutes
6. Pre heat oven to 180 degrees. Put your fish in casserole in the oven and bake for 10 minutes. Turn the fish and try to pour the sauce that is already in casserole over the fish again. Pour ur grated cheese evenly over the fish and bake for another 5 minutes.
7. Transfer the fish and sauce into a serving dish.
8. The food is served with mash & green beans as well as left over french stir-fry chakalaka 😋

So that’s going to wrap it up for this special food creamy yummy buttered fish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!