Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek style turkey rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This recipe is an instant new favorite! I've been all about the skillet and one-pot meals lately because I'm super busy, so today I made this Greek Turkey and Rice Skillet, which is like a deconstructed version of my Greek Turkey Burgers. The recipe is super simple and uses small amounts of super flavor potent ingredients, like feta and Kalamata olives, to deliver a big. It's chock full of good stuff - rice, juicy ground turkey, sun dried tomatoes, salty kalamata olives and feta - and it will take you just around a half an hour to get on the table.

Greek style turkey rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Greek style turkey rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek style turkey rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek style turkey rice:

1. Get 50 grams turkey, diced
2. Take 1 pinch dried oregano
3. Prepare 1 pinch salt and pepper
4. Prepare 30 grams frozen peas
5. Prepare 1 pinch fresh mint, finely chopped
6. Prepare 1 packages ready made rice e.g uncle bens
7. Make ready 10 grams feta cheese

Stuff the turkey. … with sausage and rice. In a small saucepan, combine all of the ingredients. You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more!

Instructions to make Greek style turkey rice:

1. Sprinkle the diced turkey with the oregano, salt and pepper.
2. Fry off the turkey with a couple of teaspoons of oil in a saucepan for 5-10 minutes until cooked through. Keep aside on a low heat to keep it warm.
3. Meanwhile bring some water to a boil, add the peas and cook until tender. Drain and mix with the fresh mint.
4. Cook the rice according to the package.
5. Mix together the turkey, peas and rice. Sprinkle on top the feta cheese and serve warm.

You'll love this bright, flavor-packed Greek lemon rice made with onions, garlic, fresh lemon juice and herbs! This is an easy side dish and pairs beautifully with lots of Mediterranean favorites including Souvlaki, Shrimp, and Greek baked cod and many more! Seasoning your turkey with a Mediterranean dried herb mix (I used oregano, thyme and rosemary, sea salt, black pepper, sweet paprika and garlic powder. Place the roasting rack & turkey onto a roasting pan and add an onion, carrot and celery stick in the bottom of the pan with some water and a splash of wine. Peter Minakis of Kalofagas.ca shares a Greek recipe that comes in handy for Thanksgiving dinner.

So that’s going to wrap this up with this special food greek style turkey rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!