Step-by-Step Guide to Make Award-winning Fried fish

Fried fish
Fried fish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fried fish is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fried fish using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried fish:
  1. Get hake undeboned fish
  2. Take eggs
  3. Take corn flour
  4. Take salt
  5. Make ready canola oil
  6. Make ready hake undeboned fish
  7. Prepare eggs
  8. Get corn flour
  9. Take salt
  10. Make ready canola oil
Instructions to make Fried fish:
  1. Pour oil in a sauce pan to deep fry the fish
  2. Pour your corn flour to coat your fish
  3. Beat those egg to deep on them then flour and deep fry
  4. Then fry your fish when your oil it's hot to do the job
  5. Your fish is done and ready to be served
  6. Pour your corn flour to coat your fish
  7. Beat those egg to deep on them then flour and deep fry
  8. Then fry your fish when your oil it's hot to do the job
  9. Your fish is done and ready to be served

So that is going to wrap it up with this exceptional food fried fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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