Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cream cheese kunafah. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bake this till it gets a golden colour like the one in video. Don't keep on very high just to obtain the colour. If you oven is very high reduce the. Our Foodistani decided to try an exotic dessert called Kunafa which is very hard to find in Mumbai.

Cream cheese kunafah is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream cheese kunafah is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have cream cheese kunafah using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream cheese kunafah:

1. Take vermicelli
2. Make ready melted butter
3. Make ready butter
4. Get thick Cream
5. Make ready mozarella cheese
6. Prepare food Colour powder (orange)
7. Get Sugar syrup
8. Get water
9. Prepare sugar
10. Take Garnishing
11. Get chopped pistachios

There are varieties of filling you can try with kunafa. With a sweet and tangy, creamy ricotta cheese filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to! Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a. We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream to make Kunafa/knefah.

Steps to make Cream cheese kunafah:

1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece.
2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls.
3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli.
4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency.
5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋

Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched in a. We can make Kunafa with Cheese, Kunafa with Cream and I have used Mozerella cheese and double cream to make Kunafa/knefah. Preparing Kataifi at home video or. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater syrup for a sweet and floral finish. Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding.

So that’s going to wrap this up with this exceptional food cream cheese kunafah recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!