Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mike's EZ Cilantro Lime Cole Slaw is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Make ready ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get 4 Cups White Cabbage [mix red if you'd like]
- Take 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Make ready 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Prepare 1/3 Cup Green Onions
- Make ready 1/2 Cup Vidalia Onions
- Make ready 1 tsp Granulated Garlic
- Get 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Get 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Prepare 1/2 tsp Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Make ready Firm Tomatoes
- Take Crisp Lettuce
- Make ready Guacamole
- Take Leaves Cilantro
- Get Jalapenos
- Prepare Green Onions
- Make ready Radishes
- Take Lime Wedges
- Get Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Take 1 Pound 80/20 Hamburger
- Take Taco Shells Or Flour Tortillas
- Take 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap this up for this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
