Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato and peas casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. These hearty recipes definitely fit the bill, and hands down deserve to be added to your fall casserole rotation. Looking for potato casserole side dishes? This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!

Potato and Peas Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato and Peas Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Peas Casserole:

1. Take 1 1/2 cup mashed potatoes
2. Make ready 1 tbsp butter
3. Make ready 1/2 tbsp salt
4. Make ready 1 tsp powdered broth (I used mushroom)
5. Make ready Black pepper according to your preference
6. Make ready 1/2 cup peas (frozen or canned)
7. Make ready 50 gr corned beef
8. Get 2 eggs
9. Make ready Parsley flakes

Your potatoes should be "fork tender". I always gently test by poking a few of the potatoes in the center of the casserole to make sure they are done. The wonderful thing about this casserole…it's a complete meal with the potatoes, meat, and peas. The cream sauce brings all those ingredients.

Instructions to make Potato and Peas Casserole:

1. Mix all ingredients except parsley flakes.
2. Pour into a casserole dish.
3. Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.

The wonderful thing about this casserole…it's a complete meal with the potatoes, meat, and peas. The cream sauce brings all those ingredients. Grease the bottom and sides of the slow cooker. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.

So that’s going to wrap it up for this special food potato and peas casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!