Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cajun shrimp seafood stuffing for baked potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun shrimp seafood stuffing for baked potatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cajun shrimp seafood stuffing for baked potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. This Seafood Stuffed Potato recipe is not one I'd recommend that you make often as it is RICH! For some reasons, Cajun crab in the bag or Louisiana seafood boil suddenly took Singapore by storm.

To begin with this recipe, we must prepare a few components. You can have cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:

1. Prepare 1 lb shrimp
2. Get 2 pints heavy whipping cream
3. Get 4 onions chopped
4. Get 1 pack green onions chopped save half for garnishing
5. Make ready 1 can’t rotel
6. Make ready 1 tbs minced garlic
7. Make ready 2 tbs Cajun season
8. Get 1 tbs garlic powder
9. Make ready 1/2 tbs red pepper
10. Make ready 1 tbs parsley flakes
11. Prepare Mix blend cheese whole 8oz pack[optional ]

These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd.

Instructions to make Cajun shrimp seafood stuffing for baked potatoes:

1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
2. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
3. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
4. Once down you can add whatever to more cheese,sour cream,bacon bites!

The shrimp makes for a unique twist on traditional twice-baked potatoes. This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. The shrimp taste wonderful over mashed potatoes, pasta or white rice. It's not fiery hot by any means but if you want it to be a little more kid-friendly, you might consider cutting the cajun seasoning in half. Cajun Shrimp foil packets are so easy to make, anyone can do it!

So that’s going to wrap this up with this special food cajun shrimp seafood stuffing for baked potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!