Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, classic meatloaf.. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic meatloaf. is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Classic meatloaf. is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have classic meatloaf. using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Classic meatloaf.:
- Get Ground Beef(Ground Round or Ground Turkey)
- Take Oatmeal
- Prepare onion, chopped
- Get Peppers(Mix of Green, Yellow & Red)
- Make ready Large or 2 Small
- Get Worcestershire sauce
- Get liquid smoke
- Take steak sauce
- Get burbon
- Get salt
- Take ground black pepper
- Make ready parmesan cheese
- Take crushed red pepper flakes
- Get BBQ sauce(Sweet Baby Rays)
- Make ready eggs beaten
Instructions to make Classic meatloaf.:
- Preheat oven to 375
- Place ground beef to large bowl.
- Add all other ingredients in bowl with ground beef, except the eggs
- Beat 2 eggs lightly in separate bowl. Add to beef mixture.
- Work all ingredients together to evenly distribute though out the beef.
- Place in large glass oven safe dish.
- In a small bowl combine 1/4C BBQ sauce, 2TBLS worchtishire, and 2TBLS steak sauce mix and add to top of meat loaf
- Place on middle oven rack and bake for 45 minutes.
- At end of 45 min check meatloaf using an instant read thermometer, must be at least 160°F.
- Cover and let stand for 10-15 minutes to let meatloaf relax.
- Uncover and serve
So that is going to wrap this up for this exceptional food classic meatloaf. recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
