Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my mexican meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Mexican Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. My Mexican Meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my mexican meatloaf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mexican Meatloaf:

1. Get ground beef
2. Get 15 oz can of corn (drained)
3. Make ready McCormick Meatloaf seasoning
4. Get salsa (hot, med, mild to your taste)
5. Take 1/4 cup Jack Daniels original BBQ sauce
6. Make ready egg
7. Prepare 28 oz can Redpack whole peeled tomatoes in thick tomato puree
8. Prepare shredded Monterey Jack cheese (enough to lightly cover loaf)

Steps to make My Mexican Meatloaf:

1. Combine all ingredients well except cheese and tomatoes.
2. Form into a large flat loaf and put it in a 12 X 9 cake pan
3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.
5. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
6. Remove from oven and let sit 10 min.

So that’s going to wrap it up with this special food my mexican meatloaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!