Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mathi chatti curry / sardines cooked in earthen pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This preparation echoes Kerala's native seafood cuisine culture. In this video you will learn how to prepare mathi. Bring to a boil and cover with a lid. Taste the awesome Sardine Fish Curry / Mathi Curry, every Malayalee's weakness.

Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mathi Chatti Curry / Sardines cooked in earthen pot is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:

1. Make ready 700 gms Cleaned Sardines, medium size
2. Take To grind:
3. Make ready 3/4 cup grated coconut
4. Get 4-5 garlic cloves
5. Get 2 inch piece fresh ginger
6. Take 1/2 tsp fenugreek seeds
7. Prepare 2 tsp coriander powder
8. Prepare 2 tsp chilli powder
9. Get 1/4 tsp turmeric powder
10. Take To make the curry:
11. Make ready 2 tbsp coconut oil
12. Make ready 2-3 green chilli, slit
13. Make ready 2 tbsp shallots, minced
14. Prepare 1 small tomato, diced
15. Take 2 sprig curry leaves
16. Get to taste Salt
17. Take For Tempering: 1/2 tsp mustard seeds
18. Make ready 1 tbsp Coconut oil
19. Prepare 1/2 tsp mustard seeds
20. Take 2 whole red chilli
21. Make ready 1 tbsp shallots, sliced

Mathi vattichathu is a traditional fish curry recipe from kerala.it is very tasty and can have with steamed rice,pathiri etc. Heat oil in a clay pot and add mustard and fenugreek seed,when it starts spluttering add shallots. View more sardine recipes and prepare your own sardine fish curry. Add sliced shallots when you hear the crackling.

Steps to make Mathi Chatti Curry / Sardines cooked in earthen pot:

1. Soak the typical kerala cocum in warm water.
2. Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
3. In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
4. Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
5. In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
6. Yummy spicy Mathi Chatti curry is ready to be served with hot rice.

View more sardine recipes and prepare your own sardine fish curry. Add sliced shallots when you hear the crackling. Urthenfire - "Food Cooked and Served in Earthen Pots". "Meen Chatti Curry - and the total exeprience! " 'Chatti' refers to the particular type of earthenware used for cooking authentic, spiced fish curries. It is a well known fact that fish curry cooked in claypots is so much tastier. And serving the curry in these type of pots, elevates the experience further.

So that’s going to wrap this up with this exceptional food mathi chatti curry / sardines cooked in earthen pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!