Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy crockpot mexican taco casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Crockpot Mexican Taco Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:

1. Prepare 1 pound ground turkey (or ground beef)
2. Take 1 can corn drained
3. Make ready 1 can black beans (drained)
4. Prepare 1 cans diced tomatoes with green chilis
5. Get 1/2 package Taco seasoning
6. Take to taste garlic salt
7. Make ready 2 cups cooked rice I used instant rice
8. Take 8 oz shredded cheese divided (I used cheddar)

Steps to make Easy Crockpot Mexican Taco Casserole:

1. Brown your ground turkey or ground beef, and drain.
2. Drain beans and corn.
3. Make the rice
4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
6. Cook in crockpot on high for 2-3 hrs
7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

So that’s going to wrap it up for this special food easy crockpot mexican taco casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!