Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicago baked beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicago Baked Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicago Baked Beans is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicago baked beans using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicago Baked Beans:

1. Take 4-16 oz Van Camps Pork and Beans
2. Prepare 1 lb bacon cooked and chopped
3. Prepare 1 red pepper chopped 1/2 inch squares
4. Make ready 1 green pepper chopped 1/2 inch square
5. Make ready 1 onion chopped 1/2 inch squares
6. Make ready 8 Vienna hot dogs 1/2 inch slices
7. Prepare 1/2 cup ketchup
8. Take 1/2 cup light brown sugar
9. Get 2 Tbs Valentina Mexican Salsa Picante Hot Sauce

Steps to make Chicago Baked Beans:

1. Drain beans in strainer but don't rinse. Add beans, ketchup, brown sugar, and hot sauce to crockpot.
2. In a large nonstick skillet brown bacon and set aside. Just leave enough grease in the pan to brown hot dogs on medium-low heat for 5 minutes and take out hot dogs add to crockpot.
3. Next, add onions to the pans and cook for 3 minutes then add pepper to the pan with the onions and cook for another 5 minutes.
4. To finish it off add hot dogs and crumbled bacon. Mix all the ingredients together. Cook on high for 2 hours. Enjoy!!

So that is going to wrap it up for this exceptional food chicago baked beans recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!