Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Oven Roasted Salmon with Refreshing Summer Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Oven Roasted Salmon with Refreshing Summer Salad is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon fillet
2. Prepare kosher salt
3. Make ready black pepper
4. Make ready mayo
5. Take fresh lemon juice (about 1/2 a fresh lemon, squeezed)
6. Make ready For the topping:
7. Prepare ripe medium Roma tomatoes, diced
8. Take large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
9. Make ready a small red onion, diced
10. Take corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
11. Get kosher salt
12. Get sugar
13. Make ready fresh lime or lemon juice
14. Get optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
15. Get optional for heat: 1 Tablespoon sriracha
16. Prepare olive oil

Steps to make Oven Roasted Salmon with Refreshing Summer Salad:

1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
2. When oven is preheated, roast salmon for 17 to 20 minutes.
3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
5. Place a portion of salmon on plate and top with as much of the salad as you like.
6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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